Filling machines for wine and high-acid products with a 12-month shelf life

All our filling machines for high-acid products have a WARM FILL configuration, the solution specifically designed for acid products with a pH lower than 4,1, such as wine.

The product is poured straight into the carton at a temperature of 25-55°C.

In this way, any source of bacteria is eliminated and taste is preserved.

The WARM FILL filling machines for wine in cartons are an excellent alternative to aseptic packaging as they are cost-effective and ensure continued production, with much shorter servicing downtimes. Moreover, they allow switching between different formats in just 3 minutes.