Gable Top filling machines for wine, up to 2,000 cartons/hour

To package wine in carton packs, Galdi has developed the WARM FILL configuration, specifically designed for acidic products with a pH of less than 4.1 and sensitive to temperature.

Wine is filled in Gable Top cartons at a temperature ranging between 25°C and 55°C. This heat treatment eliminates bacterial sources while preserving flavor.

Those looking for a low-volume wine packaging machine that guarantees maximum efficiency with a small investment can count on the RG21 filler, a truly unstoppable machine and one of Galdi's best sellers in the range.