Liquid Egg: Relive the Special Event!
Galdi's first digital event dedicated to liquid egg took place on 29 April 2021
The goal was to provide an up-to-date overview of market opportunities, and also to share the latest innovations in carton packaging.
We would like to thank our special guest Sanovo Technology Group and the many participants who asked their questions via the private chat feature.
THE EVENT IN A NUTSHELL
- 11 presentations in 1 hour and 15 minutes
- Focus on the global liquid egg market
- Spotlight on Gable Top cartons, which provide high added value to your packaging
- Preview of Galdi's new packaging solutions
Did you miss Galdi's event? No problem!
- Send us an email (email@example.com) with a request to watch the full recording of the event. Please include your name and your company's name in your message.
- Discover the presentations list and see which topics are of interest to you.
WATCH THE VIDEO SUMMARY
PRESENTATIONS AND SPEAKERS
Antonella Candiotto - Managing Director
Welcome and introduction
Michael Behrendsen - CCO, Vice President, SANOVO Technology Group
Michele Palliotto - Product and Business Manager, Sanovo Technology Italia
Let the processing experts speak: SANOVO
Learning from SANOVO's experience: market insights and processing solutions for liquid egg.
Benedetta Zancan - Packaging Development Manager
Adding value through Gable Top packaging
The characteristics and qualities of Gable Top packaging: added value for liquid egg.
Cristian Ballestrin - Sales Engineer
Gable tops for liquid egg: a story of pioneers
The popularity of Gable Top cartons for liquid egg grows along with new solutions for big and small producers.
Enrico Mandoloni - Sales Engineer
Food service, Ho.Re.Ca, large scale retail: competitiveness and opportunities
Opportunities in the liquid egg industry and a look at the market's most competitive sectors.
Davide Sabbion - Sales Engineer
From shell egg to consumption: Galdi’s Total Solution
From relying on a global network of partners to developing full packaging line systems: Galdi's approach makes the difference.
Andrea Brunello - Sales Engineer
Introducing the RG80: a new generation of solutions
A cutting-edge system, a specific configuration for liquid egg and market requirements.
Ilaria Trento - Food & Microbiology Scientist
Nicola Manente – Technical Designer
Galdi’s hygiene concept put to the test
A stress test to talk about food safety and to test Galdi's hygienic performance.
Giacomo Dori - System Engineer
RG80 Egg Tech: Galdi’s design engineers respond to market requirements
Efficiency, product versatility and a wide range of formats: turning requirements into technical innovation.
Massimiliano Guerra - Automation Engineering Manager
David Pretotto – Technical Communication Manager
RG80 Egg Tech: Human-friendly technologies
Ergonomics, usability and diagnostics: a glance at Galdi's innovations. "The more advanced the machines are, the more they simplify your life".
Claudio Cibinel - After-Sales Support Executive
RG80 Egg Tech: the advantages of our new digital services
Just a click away: lots of after-sales services, including video-assistance and remote performance monitoring solutions.
Contact us at firstname.lastname@example.org and ask to watch the complete video of the event.