Galdi at IPPE 2026

Galdi is pleased to announce its participation in IPPE 2026, the International Production & Processing Expo, taking place January 27-29 in Atlanta, one of the most influential global events for professionals operating in the egg, poultry, meat, and animal food industries.
The exhibition brings together manufacturers, processors, and technology partners, offering a comprehensive overview of the latest trends, innovations, and regulatory developments that are shaping the future of liquid egg processing.

Within this specialized context, Galdi will showcase its advanced filling solutions designed specifically for liquid egg producers, engineered to support the highest levels of hygiene, operational reliability, and microbiological stability.

Galdi’s technologies focus on minimizing contamination risks, ensuring consistent product safety, and optimizing efficiency at every stage of production.

For an in-depth look at how Galdi’s solutions ensure safety and hygiene in liquid egg filling, you can read our dedicated article here.

Through continuous research and development, Galdi has created systems that integrate controlled dosing, optimized sanitation, ergonomic design, and smart monitoring features that support operators throughout the workflow. These elements help producers enhance product integrity and maintain compliance with the sector’s strictest requirements.

Visitors will find Galdi at Booth B22009 – Building B, Red Hall, where the Galdi team will be available for in-depth discussions.

Manuel Mena, Sales & Business Development Manager, will be present to meet visitors and explore opportunities for collaboration. Alongside him, Enrico Mandoloni, Sales Manager, will also be on site.

For a direct contact:

• E-mail: enrico.mandoloni@galdi.it
• WhatsApp: +39 392 8143564

To ensure dedicated time for a strategic discussion, you can register your interest by clicking here and select your preferred day to meet with the team.

We look forward to welcoming you to our Booth in Atlanta!