EU legislation on food contact materials: more safety, more quality.

With the help of Ilaria Trento, Food & Microbiology Scientist at FILL good, we would like to share some information and tips to prevent contamination during the food packaging process.

Global Recycling Day: the Future is Circular

Professional and private lives can coexist smoothly and productively!

For Galdi, environmental impact is an issue of major concern. For this reason, we conducted an in-depth analysis to study the consumption levels of our filling machines.

Every year we review our actions towards employee wellbeing, growth and sustainability.

Which are the main sources of contamination during the filling phase?

Extending the shelf life of a product is a crucial issue for many food manufacturers. But how is shelf life determined and how can it be prolonged?

As manufacturers of filling machines, we ourselves have embraced the values of circular economy by reducing waste and optimizing our use of resources of any kind.

At Galdi, smart working is already taking shape!

Did you know that the first efforts to promote the current EU legislation on Food Contact Materials began in Italy?