We are happy to announce that Galdi was awarded the Family Audit certificate for the second year running.
EU legislation on food contact materials: more safety, more quality.
An array of projects and activities has kept us busy during our first year as a Benefit Corporation. Find out more about the results we have achieved so far in our Impact Report.
Like every year, we are pleased to present the work Galdi has done to promote sustainability.
With FILL good's support, Galdi is introducing a new cleaning and ATP testing service for fillers, to be performed prior to shipping.
Research, testing, experimentation: Galdi deploys all its "weapons" for food safety.
When designing food filling machines, hygiene and product safety must be top priorities.
With the help of Ilaria Trento, Food & Microbiology Scientist at FILL good, we would like to share some information and tips to prevent contamination during the food packaging process.
Global Recycling Day: the Future is Circular
Professional and private lives can coexist smoothly and productively!
For Galdi, environmental impact is an issue of major concern. For this reason, we conducted an in-depth analysis to study the consumption levels of our filling machines.
Every year we review our actions towards employee wellbeing, growth and sustainability.
Which are the main sources of contamination during the filling phase?
Extending the shelf life of a product is a crucial issue for many food manufacturers. But how is shelf life determined and how can it be prolonged?